My love affair with food started at the ripe old age of 7, when after helping my Mom with dinner, I proclaimed (read = insisted) that I would be making a batch of chocolate chip cookies all by myself. My parents left me to it on a Saturday night and three hours later, the most beautiful golden cookies emerged from the oven. They were still hot when I popped one in my mouth. (I still have that recipe, by the way.)
Many meals (and cookies) later, I escaped the corporate world so I could craft seasonal, crave-worthy food full time for folk who have less free time than ever today. Let’s face it: By the time you get home, all you want something you can quickly heat and eat. Or maybe you’re in charge of an upcoming event — big or small — that needs unique and yummy food made and delivered with exquisite care.
Let me feed you delicious, fresh and flavorful meals that you will help you feel good about your food!
